NEWS & TRENDS

Haberler & Trendler

Marlinda for Iftar Meal

Soups from the palace cuisine, traditional iftar platter, Hummus from Antakya, Butter-Roaster Liver from Edirne, Ali Nazik Kebab from Antep, Zucchini Patties from the Aegean, Salads, Stuffed ...


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NEWS & TRENDS

Haberler & Trendler

Message from Selçuk Türköz Chairman of Crew Restaurant Group

My dear teammates, We feel the excitement and pride of celebrating the 10th Anniversary of Timboo Café, the first brand of our group. In the 10th year of our association, which started ...


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NEWS & TRENDS

Haberler & Trendler

a fun addiction

With its addictive tastes, the entertaining and enjoyable place for everybody, young and old alike! The essential address for lengthy breakfasts, delightful lunches, late-afternoon coffee meetings ...


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MUST TRY

Mutlaka Deneyin

Sea-like...

Mussels, sea bass, salmon and calamari... All served on the same platter, tasting like the ...


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NEWS FROM US

Bizden Haberler

La Gioia

Enjoy the fresh air at La Gioia, with the refreshing energy of spring flowers and its garden ...


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NEWS FROM US

Bizden Haberler

Garden Pleasure

Feel the sun and fresh air at Marlinda's beautiful garden, accompanied by fresh flours ethnic ...


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NEWS FROM US

Bizden Haberler

The Secret Behind our Success

Creating new brands and making a name for itself in the areas of brand and concept development ...


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