ABOUT US

Crew Restaurant Group was established in Ankara in 2008, with a view to introduce new brands with different concepts to the food & beverage sector and create and put into practice a professional business structure with an innovative perspective.

Led by Chairman of the Board Kemal Selçuk Türköz, the rapidly growing group owns and operates the brands Timboo Cafe, La Gioia Cafe & Brasserie, and 2701 Kebap & Meze.

Professional cooks, pastry cooks and baristas are raised, particularly the qualified service personnel, at the R&D kitchens built in order to provide qualified personnel for the developed concepts and brands and to improve their service qualities. The Group unceasingly works and researches with the objective to improve all the brands within its body and develop new and unusual brands. Crew Restaurant Group, enjoying a well-deserved success in creating brands, employs more than 750 sector staff members. Thanks to the importance it attaches to infrastructure, its innovative and distinctive approaches and its huge investments particularly in the recent periods, Crew Restaurant Group has been taking rapid steps towards becoming an industry leader in Turkey.

Led by Chairman of the Board Kemal Selçuk Türköz, the rapidly growing group owns and operates the brands Timboo Cafe, La Gioia Cafe & Brasserie, and 2701 Kebap & Meze.
Professional cooks, pastry cooks and baristas are raised, particularly the qualified service personnel, at the R&D kitchens built in order to provide qualified personnel for the developed concepts and brands and to improve their service qualities. The Group unceasingly works and researches with the objective to improve all the brands within its body and develop new and unusual brands.
Crew Restaurant Group, enjoying a well-deserved success in creating brands, employs more than 750 sector staff members.
Thanks to the importance it attaches to infrastructure, its innovative and distinctive approaches and its huge investments particularly in the recent periods, Crew Restaurant Group has been taking rapid steps towards becoming an industry leader in Turkey.

Explore

A Fun and Delicious
Addiction!

The most exquisite
meeting point in Ankara

Two Cities, One Taste

Explore

A Fun and Delicious Addiction!

Explore

The most exquisite meeting point in Ankara

Explore

Two Cities, One Taste

HEADQUARTERS

The headquarters established on an area of approximately 1,000 square-meters, consisting of Production and Research & Development Kitchens, Crew Academy and Administrative office spaces. All management activities, including finance, marketing, visual design, public relations, customer relations, social media and advertising, human resources, cost-control, central purchase, food safety etc., are executed from that headquarters.

Every staff member who will start working for the Group’s businesses is trained at Crew Academy to become well-equipped and prepared. Making great investments in human resources, the group’s entire kitchen and service personnel are primarily trained for Occupational Health and Safety, First Aid, Food Safety and Personal Hygiene. These trainings are followed by courses for customer satisfaction, service quality, sales techniques and other vocational trainings, regularly delivered by consultant training specialists. Bakery products, cakes and desserts group products offered by Timboo Cafe branches, as well as meat and products are produced at the Production Kitchens with HACCP system, supervised by Food Engineers. All products undergo quality control stages precisely, starting from the purchasing stage, until they find a place in the menu. Current and new concept brands are worked on and new menu items and products are tried at the R&D kitchens. Studies are also conducted at the R&D Kitchens, to make sure that products are exactly the same at all branches, by agreeing on every detail from the taste of the prepared dish to its plating and presentation.

HEADQUARTERS

The headquarters established on an area of approximately 1,000 square-meters, consisting of Production and Research & Development Kitchens, Crew Academy and Administrative office spaces.

All management activities, including finance, marketing, visual design, public relations, customer relations, social media and advertising, human resources, cost-control, central purchase, food safety etc., are executed from that headquarters.Every staff member who will start working for the Group’s businesses is trained at Crew Academy to become well-equipped and prepared. Making great investments in human resources, the group’s entire kitchen and service personnel are primarily trained for Occupational Health and Safety, First Aid, Food Safety and Personal Hygiene. These trainings are followed by courses for customer satisfaction, service quality, sales techniques and other vocational trainings, regularly delivered by consultant training specialists.

Bakery products, cakes and desserts group products offered by Timboo Cafe branches, as well as meat and products are produced at the Production Kitchens with HACCP system, supervised by Food Engineers. All products undergo quality control stages precisely, starting from the purchasing stage, until they find a place in the menu.

Current and new concept brands are worked on and new menu items and products are tried at the R&D kitchens. Studies are also conducted at the R&D Kitchens, to make sure that products are exactly the same at all branches, by agreeing on every detail from the taste of the prepared dish to its plating and presentation.

PLEASE CONTACT US FOR YOUR COMMENTS AND SUGGESTIONS

WOULD YOU LIKE TO JOIN OUR TEAM?

Crew Restaurant Group
Eskişehir Yolu 7.km
Kentpark AVM 164/3-32
Çankaya/ANKARA

PLEASE CONTACT US FOR YOUR COMMENTS AND SUGGESTIONS

WOULD YOU LIKE TO JOIN OUR TEAM?