K. Selçuk Türköz Passes Opinions at the FSUMITT

All shareholders of the hosting sector, in particular national and international hotel & restaurant investors, as well as professionals, chefs and F&B managers, food writers and journalists, shaped the future of the sector together at the FSUMMITAt the event that was held at Antalya Nirvana Cosmpolitan Hotel - Cosmos City Performance Hall from 22 to 23 February, Selçuk Türköz, Founder of Crew Restaurant Group participated as a Speaker at the panel titled “Exclusive concept designs and restaurant models of the future for niche restaurant brands” where he expressed his opinions.